Berliner Kartoffelsalat (Potato Salad Berlin Style) | |
Ingredients:2.2 lb potatoes1 large onion 0.4 cup of vinegar Salt and pepper 1/8 teaspoons of sugar 2 tea spoons of parsley 2 gherkins Caraway 2 table spoons of oil Presentation:Boil potatoes in their jackets with the salt and the caraway until they are tender. Peel them and slice into pieces while still warm. Place potatoes in a large salad bowl and mix it with the following marinade:Boil squared onions and gherkins, salt, pepper, vinegar and oil with a little water until the onions are tender flavour generously and pour over the potatoes. Mix it and then let it cool out for 2 hours. If needed flavour it again sprinkle the salad with parsley and serve it. |
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