Recipes from Frankfurt and Hesse

Culinary specialties in Hessen vary according to the region. Influences from the neighboring state of Thuringia are found Northern Hessen, whereas in Southern Hessen, culinary specialties are inspired by the cuisine of the Rheinhessen and Franconia areas. Whatever the area of influence, potatoes and bread figure heavily in "Hessische Küche".

Hessische Brotsuppe (Bread Soup)

Frankfurter Kranz

Eier in Grüner Sauce ( Eggs in Frankfurter Green Sauce)

Kirschenmichel

Frankfurter Suppe (Frankfurt Soup)

Handkäse mit Musik (Marinated Cheese)

Gekochtes Rindfleisch mit Grüner Sosse (Boiled Beef with Green Sauce)