May Punch | |
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(Maibowle) This recipe was adapted from Joy of Cooking by Rombacher and Becker. Preparation:Place in a bowl:12 sprigs of young woodruff (see in accompanying article)1 1/2 cup powdered sugar bottle of Mosel wine or Saar-Ruwer wine or other similar German dry white wines 1 cup brandy Cover the mixture for 30 minutes, no longer. Remove the sweet woodruff. Stir contents of bowl thoroughly and pour over a block of ice in a punch bowl. Add:3 bottles of Mosel or Saar-Ruwer wine or other similar German dry white wines1 quart carbonated water or German sparkling wine Presentation:Thinly sliced oranges, sticks of pineapple and most appropriately, sprigs of sweet woodruff may be used to decorate the May punch. |
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